Job Description

Job Description

Job Description

About Us [American Industrial Mechanical] is a leading provider of comprehensive facility maintenance and foodservice equipment services. We specialize in HVAC/R systems for commercial and industrial clients as well as full hot-side and cold-side kitchen equipment repair for restaurants, hotels, schools, and healthcare facilities. We're growing rapidly and looking for a skilled senior-level technician to join our expert team and help deliver exceptional service.

The Role As a Senior HVAC/R and Hot Side Service Technician , you will serve as a lead field expert, handling complex diagnostics, repairs, installations, and preventive maintenance on both climate control systems and commercial cooking ("hot side") equipment. This hybrid role is ideal for an experienced technician comfortable crossing over between building HVAC/R and restaurant kitchen appliances.

Key Responsibilities

• Diagnose, troubleshoot, repair, and perform preventive maintenance on commercial HVAC/R systems, including rooftop units, chillers, boilers, split systems, packaged units, VAV systems, refrigeration (walk-ins, reach-ins), VFD's and building automation controls
• Service and repair hot-side commercial kitchen equipment, including gas and electric ranges, convection/ combi ovens, fryers, griddles, broilers, steamers, kettles, charbroilers, and holding equipment
• Install, retrofit, and commission new or replacement HVAC/R and kitchen equipment to manufacturer specifications
• Read and interpret electrical schematics, blueprints, piping diagrams, and technical manuals
• Perform gas line work, brazing, refrigerant recovery/recycling, electrical troubleshooting (low/high voltage), and component replacement (compressors, valves, motors, igniters, thermostats, etc.)
• Lead and mentor junior technicians on complex jobs and ensure work meets code and safety standards
• Maintain accurate service records, parts usage, and customer reports via mobile tablet/software
• Provide excellent customer service, explain issues/repairs clearly, and recommend energy-efficient solutions or upgrades
• Respond to emergency service calls (on-call rotation does apply)
• Ensure compliance with EPA regulations, safety protocols, OSHA standards, and local codes

Requirements

• 7+ years of hands-on experience in commercial HVAC/R service and repair (senior/journey-level)
• Strong experience (3+ years preferred) servicing hot-side commercial kitchen equipment (gas/electric cooking appliances)
• Valid EPA Universal Refrigerant Certification (required)
• Must be TDLR registered
• Valid driver's license with clean driving record (company vehicle provided)
• Ability to pass background check and drug screening
• Strong diagnostic and problem-solving skills with large/complex systems (We work on all equipment 1/2 ton to 250 tons)
• Proficiency with hand/power tools, multimeters, manifold gauges, recovery machines, and combustion analyzers
• Excellent communication skills and professional appearance
• Ability to lift 50+ lbs, work in tight spaces/attics/rooftops, and handle physical demands of the trade
• Self-motivated, reliable, and able to work independently with minimal supervision

Preferred Qualifications

• Familiarity with building automation systems (BAS), energy management, or kitchen ventilation/exhaust systems
• Leadership experience mentoring apprentices or junior techs

Benefits

• Health/Dental/Vision after 90 days of employment
• 401K after 1 year of employment
• Anniversary day off after 1 year of employment
• PTO time begins accruing at 90 days
• Company Vehicle (FOR OFFICIAL COMPANY USE ONLY)
• Fuel Card
• Company iPad

Tools Provided

• Vacuum Pump
• Recovery Unit/Tank
• Leak Detector
• Torch Set
• Nitrogen Regulator

All hand tools. gauges and multi meters are yours to provide.

If you're a highly skilled technician who enjoys variety, complex troubleshooting, and delivering top-tier service across HVAC/R and commercial cooking equipment, we want to hear from you!

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